— Get in Touch —
Correspondence & Enquiries
Tarnola Journal welcomes correspondence from readers, researchers, and editorial contributors. We respond to all enquiries during our regular office hours.
01 — Send a Message
02 — Contact Details
Address
61 Thornhill Road, London N1 1HW, United KingdomLondon EC1N 6TP
United Kingdom
Telephone
+44 20 3847 6591Office Hours
Monday — Friday
09:00 – 18:00
We aim to respond to all correspondence within two working days.
Editorial Enquiries
For pitches, contributor proposals, and editorial correspondence, please include a brief description of your subject and approach in your message. We review all submissions personally.
03
Frequently Asked Questions
We welcome unsolicited pitches from writers with a genuine interest in food pace, eating habits, and meal behaviour. Pitches should include a brief description of the proposed subject, a suggested editorial angle, and a sample of your previous writing where available. Send all pitches to [email protected] with "Pitch" in the subject line.
Tarnola Journal does not accept advertising from food producers, convenience food brands, or any commercial entity whose products or services might influence editorial content. This independence is central to the publication's editorial character. We do not accept paid placements, sponsored content, or affiliate arrangements of any kind.
Corrections are taken seriously at Tarnola Journal. If you believe a factual error appears in a published article, please contact us via the form above or by email, specifying the article, the passage in question, and the basis for your correction. All corrections are reviewed by the editorial team and, where confirmed, are noted publicly in the article itself.
Short quotations from Tarnola Journal articles may be reproduced for non-commercial editorial purposes with attribution. For longer extracts, reproduction in commercial contexts, or any form of syndication, please contact us in advance via the form above or at [email protected]. We review all reproduction requests individually and respond within five working days.